Yushi Wu23 November 2018
Here I am with love seeping out my pores again, sticky hearted always, sticky date pudding, B tastes so sweet. Teeth so crooked, my butterfly boy, freckled chest so sweet, smells so sweet, familiar, way he walks, so sweet, can’t stand it.
I borrowed the River Cottage Bread Handbook (highly recommend) from family friends about a year and a half ago, read it near cover to cover, and started baking. Since then I have made a name for myself amongst friends and family as the bread guy, bringing fresh bread to picnics and potlucks, or making mouthwatering focaccia when hosting a barbecue.
The last few years have seen many cafés and restaurants ousted for non-compliance with correct pay. Although these businesses suffer in the form of damage to their curated image and brand, workers often bear the brunt of an underpaid and overworked existence—workers who are usually students themselves.
Behind the scenes of Australia’s highest-ranked university, a few Chinese international students at the University of Melbourne are struggling with their courses due to language barriers.
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