Ghill de Rozario15 December 2015
New developments in food production (hello, steak grown in a petri dish!) have the potential to alleviate many environmental and social justice issues in the most delicious of ways. Ghill de Rozario discusses her thoughts on the change in food production.
One doesn’t have to look far to find anecdotal stories about strange events and heightened crime occurring on the monthly full moon. But do these claims stand up to scrutiny? Is there really any correlation between the planetary system and the outcomes or experiences for humans living on Earth?
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