Reimena Yee
21 February 2016
Author
Graphics
The Creature With No Shape and Speech
If you own a locker in the basement, you could try speaking to it? You could ask it, ‘Are you okay? Aren’t you cold without a body?’
There are ten bat colonies living around the University of Melbourne, and each one represents a different Bachelor degree.
There are forty pot plants in the Giblin Eunson Library. They are placed on the shelves, and above the study desks.
There is a Push-Bike that’s not owned by anybody. It looks like the other push-bikes people pedal around campus, but it’s different.
A short story by Sarah Peters on the similarities between a person and a sweat shirt.
Do Our Brains Create Consciousness?
Thiashya is back answering another big question in science. This time, she explains whether our brains create consciousness.
I resonated with Hannah Montana because I too was balancing two conflicting polar identities. Miley would always say “I’m Hannah Montana” and in this article, I’m saying “I’m gay and Asian”.
Thiashya Jayasekera presents a column about the big questions in science. This edition is all about why some people are ticklish.
Why do we get Deja-Vu? Are we really seeing the future? Science (Thiashya Jayasekera) finally explains.
Ella Shi interviews Farrago artist Reimena Yee.
But how much truth is there to this old wives’ tale? Can you catch a cold from being cold?
Whether you see it as a necessary evil or dream of living the burrito life, the question remains: why is it necessary?
On human superiority in The Jungle Book.
Why are some people left handed?
It’s hard being a left-hander in a right-handed world.
Have you ever sensed that something bad was about to happen? Have you ever had a dream come true?
one photo says it all, so swipe that finger, I promise you two will have a ball.
The yawn remains a brain boggling phenomenon, know that you are revelling in one of life’s most enduring mysteries.
The Future of Food: it’s not what it used to be
New developments in food production (hello, steak grown in a petri dish!) have the potential to alleviate many environmental and social justice issues in the most delicious of ways. Ghill de Rozario discusses her thoughts on the change in food production.
A strange and fancy illustrator who loves to travel, tell stories and make pretty things. Read her webcomic at alcottgrimsley.com.
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